FoodEDU-sponsored TEDx Viewing Party THIS Saturday @ NYU!!

FoodEDU: The New York Student Food Collaborative – in partnership with the Wagner Food Policy Alliance and Chefs for Schools, NYU Chapter – invites you to a viewing party for the 3rd session of the TEDxManhattan conference, “Changing the Way we Eat“.

Seated space is limited to 60, so **PLEASE RSVP AT MEETUP!**

Where: NYU Kimmel Building (60 Washington Square South, NYC), Room 405
When: Saturday, February 12, 4-6 p.m

For non-NYU student – be sure to have a Photo ID to present to security office

Please join us as we watch and discuss experts discuss issues related to food access, sustainability, and promoting healthier eating.  We’ll get together to meet up as students and future leaders from across New York in order to network and contemplate the issues that matter to us most.

Agenda:
Session 3 – Where are we going?

• Dr. William Li, President Angiogenesis Foundation – Can We Eat to Starve Cancer? (TEDTalk Video)
• Dr. William Li update
• Michael Conard, Assistant Director Urban Design Lab and Adjunct Associate Professor, Graduate School of Architecture, Planning, and Preservation at Columbia University
• Britta Riley, Artist and Co-Founder, Windowfarms
• Elizabeth Ü, Founder and Executive Director Finance for Food
• Performance
• TEDxManhattan Challenge
• Frederick Kaufman, Professor CUNY Graduate School of Journalism
• Curt Ellis, Co-Founder FoodCorps, Peabody award-winning filmmaker
• Michel Nischan, Chef, President/CEO Wholesome Wave Foundation, Owner/Founder Dressing Room restaurant, cookbook author

RSVP on Meetup!